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DFF Announces the Promotion of Brad Coleman to Vice President of Quality Assurance and Innovation

Eagle, Idaho — November 23, 2009

Dickinson Frozen Foods (DFF) announced that Brad Coleman has been promoted to Vice President of Quality Assurance and Innovation.  Mr. Coleman has been with Dickinson Frozen Foods for three years, most recently leading the design and implementation of a new IT environment.   Mr. Coleman began with Dickinson Frozen Foods as Customer Resource Manager.  Mr. Coleman has a broad business and technical background including private label merchandising with a leading national grocer. Mr. Coleman completed his bachelor’s degree at Idaho State University and a master’s program at The Ohio State University where he was a University Fellow, Mitte Scholar and Cullman Marketing Fellow. Brad is a native of Mud Lake, Idaho.

 Paul Fox, President of Dickinson Frozen Foods said, “Brad has a unique gift for systems design and process control.  From his tenure as Customer Resource Manager, he is highly attuned to the needs and perspectives of our customers and fully understands DFF’s products.  Elevating oversight of the Quality Assurance function to the Vice President level supports our vision of ‘making a positive difference by being the most inspired and dependable food company’.  Including the Innovation role within Brad’s area of responsibility heightens our organizational focus on delivering value to our customers.”

Please direct any questions concerning this release to Glenn Yearsley with Dickinson Frozen Foods at (208) 938-7552.